My church's cell group went on a picnic after church today. We threw up a tent at an elementary school some of the kids attend and had an awesome time.
We ate 삼겹살 (a favorite Korean meal involving pork and exciting Korean-style grilling), grilled sausage, cup ramen, watermelon, squid, kimchi, and various other side dishes I didn't bother to identify.
I had to share some of these pictures because the cooking style is so different from what I'm used to in the West. A subtle difference is the use of scissors to cut meat, but one of the most fascinating differences is the use of a stone slab set up on bricks over a stove to cook the meat. How cool is that?
Enjoy the pics.
We ate 삼겹살 (a favorite Korean meal involving pork and exciting Korean-style grilling), grilled sausage, cup ramen, watermelon, squid, kimchi, and various other side dishes I didn't bother to identify.
I had to share some of these pictures because the cooking style is so different from what I'm used to in the West. A subtle difference is the use of scissors to cut meat, but one of the most fascinating differences is the use of a stone slab set up on bricks over a stove to cook the meat. How cool is that?
Enjoy the pics.
