Or, well, at least that's my suspicion.
I washed the pot and lid before I used them, then let them dry for a while, then dried them off myself with tissues. Then I boiled water and dumped in my spaghetti sticks.
A while later I glanced at the pot and was immediately alarmed - there were suds piling up under the lid!
Maybe this is natural, but maybe I didn't rinse my cookware thoroughly enough or didn't let it sit to air dry long enough. My noodles felt slick and oily without any oil, and I'll admit I was a little wary about eating them.
But I had some with some import sauce and they tasted fine to me. I guess time will tell, though, if I've ingested any lethal doses of dishwashing detergent...heh?
I washed the pot and lid before I used them, then let them dry for a while, then dried them off myself with tissues. Then I boiled water and dumped in my spaghetti sticks.
A while later I glanced at the pot and was immediately alarmed - there were suds piling up under the lid!
Maybe this is natural, but maybe I didn't rinse my cookware thoroughly enough or didn't let it sit to air dry long enough. My noodles felt slick and oily without any oil, and I'll admit I was a little wary about eating them.
But I had some with some import sauce and they tasted fine to me. I guess time will tell, though, if I've ingested any lethal doses of dishwashing detergent...heh?
