Salad-Sized Eggs

I like to eat sliced hard-boiled eggs with my salads, but there was always so much preparation involved.

Just the other day, however, I stumbled across this in the grocery store:



Pre-boiled, pre-shelled little eggs (maybe quail eggs? I'm not sure) that are the perfect size to dump in a salad.

I tried some in my breakfast salad today, and I have to say they're quite delicious, too.